Good food
Fuddruckers Restaurants
Welcome to the Home of Fuddruckers Restaurants on the World Wide Web! Here you will find everything and anything you've ever wanted to know about The World's Greatest Hamburgers! If you are a frequent visitor to one of our restaurants- the folks we like to call Fudd-Buddies-- you've experienced the craveability of our food. You have also noticed some changes to the way our locations look and that we have expanded our already enticing menu!
Golden Corral
When our first Golden Corral® restaurant opened in Fayetteville, NC back in 1973, a fledgling Golden Corral Corporation took a confident first step into the restaurant business. From day one, we established the tradition of friendly service, great value and fresh, tasty food. Golden Corral® family-style restaurants specialize in the biggest and best buffet and grill available anywhere. Our famous Golden Choice Buffet® contains an array of hot meat options, as well as pasta, pizza, fresh vegetable choices, salad bar and a selection of carved meats at dinner and on Sundays.
Captain D's
How was Captain D's launched? The first Captain D's opened in Donelson, TN in 1969. It was then called Mr. D's. And the big idea behind it was to serve high quality, quick-service seafood. Over 30 years later this big idea, now Captain D's, has grown to almost 560 plus restaurants in 22 states. Our menu offers a wide variety of fried, baked and broiled fish and shrimp dishes, seafood-stuffed crab shells, chicken and a variety of side items including corn, baked potato, cole slaw, tossed salads, hushpuppies and desserts, among others. We also offer a variety of seasonal seafood favorites.
Cheers Restaurants
The first Cheers opened its doors in Newport News, Virginia in 1987. Mr. Steve Dokos, the owner conceived the concept and design of the restaurants. The first store was a tremendous success, and by March of 1990, a second location opened in Chesapeake. Subsequently, Cheers opened another in Fairfax.
Out Back
Outback Steakhouse, Inc. has its own Quality and Food Safety team that continually monitors all approved beef suppliers for the compliance of food safety, quality and humane handling requirements. We also have assembled a Food Safety and Animal Well Being Advisory Council, consisting of experts in the beef industry that meet regularly to review our requirements and programs. Our commitment at Outback Steakhouse, Inc. is that we will take all prudent steps to ensure the highest quality and safety of our food.
Cowboy Syd's
The Cowboy serves up seasonal favorites from local waters, tosses salads to all get-out, and presents such down home favorites as collards, grit cakes, and buttermilk biscuits with a whole new accent. Indoor and outdoor dining. Open for lunch and dinner daily. Best brunch in town Saturday and Sunday. Over 350 wine selections / 50 different wines by the glass.
Ihop
Stuffed Crepes Supreme Two light, golden crepes stuffed with your breakfast favorites - scrambled eggs, Jack and Cheddar cheeses, tender ham, pork sausage, and crisp bacon. Topped with Jack and Cheddar cheeses and sour cream. Served with hash browns or two fluffy buttermilk pancakes. Bacon and Cheddar Stuffed Crepes Two light, golden crepes stuffed with the right stuff - scrambled eggs, Cheddar cheese and crisp bacon. Topped with Cheddar cheese and sour cream. Served with hash browns and two fluffy buttermilk pancakes.